Our Tuscan fig cantuccini are excellent to enjoy alone and perfect with a cup of tea or coffee The best combination, as tradition dictates, is the one with Tuscan Vin Santo: the irresistible icing on the cake of the classic Italian meal.
|Wheat flour, Sugar, Dried figs 25% (figs, rice flour), Eggs, Honey, Butter. Leavening agents: Ammonium bicarbonate, Disodium diphosphate, Sodium acid carbonate. Salt, Aroms.
It may contains traces of nuts and soy.
average nutritional values (per 30g)
|Energy value||1894 kJ|
|– of which saturated fatty acids||2 g|
|– of which Sugars||35 g|