Salted cantuccini with Parmigiano Reggiano and pepper in pack of 150g

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We made them more beautiful, we made them more delicious and then we made them even salty! Our cantuccini with Parmigiano Reggiano and pepper are the salty evolution of the king of traditional Tuscan biscuits and they are perfect as a snack or a delicious appetizer.
The intense flavor of Parmigiano Reggiano meets the spicy aroma of black pepper, creating a combination with an unmistakable taste that will delight your palate.

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tasting tips

Our salted cantuccini with Parmigiano Reggiano and pepper are excellent to be enjoyed alone as a tasty snack and perfect to combine with fruity wines and cured meat for a delicious appetizer.

additional info

150 g
Wheat flour, Sugar, Parmigiano Reggiano 15% (Milk, salt, rennet), Eggs, Sunflower oil, Extra virgin olive oil, Salt, Sugar, Skimmed milk powder, Yeast powder (yeast emulsifier E491).
Leavening agents: Disodium diphosphate, Sodium acid carbonate, Pepper (0,17%), Aromas. It may contains traces of nuts, soy, peanuts and sesame.

average nutritional values (per 100g)

Energy value 2140 kJ
Fats 24 g
– of which saturated fatty acids 5.4 g
Proteins 14.6 g
Carbohydrates 58.8 g
– of which Sugars 2.6 g
Salt 2.8