Welcome to our laboratory!

The encounter between craftsmanship and new modern technologies in the sector gives life to our biscuits.
Hands-on, confectionery tradition and technical innovation…everyday we love our laboratory where, for over 50 years, the sweet and crunchy specialities have taken shape.

Raw materials selected with care

We select our raw materials with the utmost care to give our biscuits a unique flavor and provide all the goodness that Tuscany can offer.

uovo

Italian eggs

farina

Wheat flour

miele

Selected honey

latte

Italian Milk

mandorle

Fine almonds

cioccolata

Pieces of chocolate

cranberry

Cranberry

cocco

Dried coconut